Don’t toss those seeds! Whether from pumpkins, squash, or melons, they’re the start of a simple, crave-worthy snack. Just clean, dry, toss with olive oil and salt, and roast until golden. A salty, toasty treat that won’t last long in your house. https://cooks.io/472BLdr | Cook's Illustrated
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Explore our gravy and stuffing recipes in our Thanksgiving guide: cooks.io/2gcPvLk and access our Best Turkey Gravy for free today. | Cook's Illustrated
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6.4K views · 168 reactions | The popular Cook’s Illustrated Baking Book is now available in color instead of black and white so that you can view the wide range of breads, cookies, and more in their full glory. Click here to purchase the book: https://cooks.io/2v9XsWl | Cook's Illustrated | Facebook
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In case you haven’t heard, our September/October issue is now live! Browse brand new recipes, sourdough tips, ingredient tastings, and much more: https://cooks.io/3akPYn1 | Cook's Illustrated
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28K views · 407 reactions | A recipe for fried eggs? It might sound a little extra but we promise it’ll make a huge difference. Get the full recipe: https://cooks.io/38DkY0i | Cook's Illustrated | Facebook
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