Hint: it’s not petroleum or plant-based! Lard is a smooth, neutral, and creamy animal fat perfect for baking, grilling, frying, and even flaky pie crusts! This melted fat is solid at room temperature and liquid when warm. Lard also shelf stable! Perfect for your long term food storage preps. When we were considering adding pigs to our homestead, we spent several months weighing the pros and cons of various breeds. We really wanted both meat and fat, so we went with a smaller breed of pig called
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