Mini Pecan Pie Bites | Buttery, Nutty & Just Like the Classic in One Sweet Bite 🥧✨ If you love pecan pie but don’t want the fuss of slicing and serving — these are your new best friend! Rich, gooey centers with a golden crunch and all that warm, toasty flavor. Perfect for parties or cozy evenings in ❤️ Ingredients: 1 refrigerated pie crust (or homemade!) ½ cup chopped pecans ¼ cup whole pecan halves (for topping) ½ cup brown sugar 2 tbsp corn syrup or maple syrup 2 tbsp melted butter 1 egg 1 ts

🥧 Mini Pecan Pie Bites Bite-sized versions of the classic pecan pie — rich, gooey, and irresistibly nutty! Yield: 24 mini bites | Temp: 350°F (175°C) | Time: 30 minutes --- 🧂 Ingredients Key Ingredients First: 1 cup chopped pecans ½ cup brown sugar (light or dark) ¼ cup butter, melted 1 large egg For the crust: 1½ cups all-purpose flour ½ cup unsalted butter, softened 3 oz cream cheese, softened Pinch of salt 1 teaspoon vanilla extract (optional) --- 🍯 Instructions 1. Preheat oven to 350°F (1

6.5M views · 136K reactions | 1914 Pecan Pie with no Corn Syrup | Tasting History | Facebook

The Best Pecan Pie ever is from 1915 and has no corn syrup | Tasting History