A wat or wet is an Ethiopian red stew that uses the red chilli-spice mix called berbere and spiced ghee called nit’r kibbeh, and begins with a rich onion base. Definitely a winner with injera. #FromTheFoodVault sbs.com.au/food/recipes/ethiopian-red-chicken-stew-doro-wat | SBS Australia

180K views · 2.7K reactions | Ethiopian cuisine is a rich blend of flavors, spices, and tradition. Sharing these dishes with the world lets others experience our culture in every bite. What’s the first Ethiopian dish you’d introduce to a friend? ... (: @lauravicklove) Join the Moya Fam for Ethiopian food content @balemoya ... #ethiopianfood #ethiopia #eastafricanfood #africanfood #balemoya | Balè Moya | Facebook

Ethiopian food is turning heads with its bold flavors and unique spices. It offers a feast for the senses. The colors, flavors, and textures of each dish are designed not only to taste good but to look good too. What do you like most about the Ethiopian cuisine? .. (: @houstongotspice) Join the Moya Fam for Ethiopian food content @balemoya .. #ethiopianfood #ethiopia #habesha #eastafricanfood #africanfood #balemoya | Balè Moya | Facebook