Traditional panettone is a delicious Italian Christmas bread that is perfect to serve at breakfast with a cup of hot coffee. This detailed recipe shows you how to make this soft and fluffy dessert so it turns out perfectly the first time. You'll be wanting a second piece! Get the full recipe and tips on our food blog here: https://savortheflavour.com/panettone/ #panettone #italianChristmasrecipes #Christmasbread | Savor the Flavour
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Traditional panettone is a delicious Italian Christmas bread that is perf…
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✨Italian Panettone in a Muffin Size✨As promised, here is the full video recipe for this Italian classic, traditional and a must-have Christmas dessert. But … in a smaller muffin-shape version. With the same texture and aroma of the classic panettone, simply baked in smaller size, so you won’t need a panettone mold and it only takes 25 minutes to bake 😍🙌🏻 So many of you tried this recipe this week. Now it’s your chance too!INGREDIENTSFor the dough:* 4 cups (500 gr) all-purpose flour* 1 packet
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✨Italian Panettone in a Muffin Size✨As promised, here is the ful…
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The Panettone, one of Italy’s most iconic breads and a highly coveted holiday favorite 🍞✨ isn’t just delicious, it’s a masterclass in baking technique. Our bakers work swiftly with skill and precision the second they come out of the oven: flipping each loaf upside-down and hang it to cool immediately. Why? Because panettone’s dough is light, airy, and delicate like no other. If you let it sit upright, it will collapse under its own weight. This hanging technique preserves that perfect, lofty do
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