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French Croissant
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13:32
YouTube
Chef Rachida
Classic French Croissant Step by Step
When French croissant is perfect, it is chewy, flaky, and it is always melt-in-your-mouth buttery. The outside shatters into crispy shards and the inside is soft and buttery. It burst with crunchiness all the way to the last chew giving a nice smell. ++++++++++++++++++++++++++++++++++++ Full recipe: http://www.chefrachida.com/classic-french ...
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Jul 31, 2017
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3.9M views · 23K reactions | I just found the easiest way to make croissants! Ingredients eggs: 2 pc sugar: 30 g (1.1 oz) warm milk: 300 ml (10 fl oz) dried yeast: 6 g (0.2 oz) soft butter: 30 g (1.1 oz) flour: 600 g (21 oz) vegetable oil: 20 ml (0.7 fl oz) flour: 5 g (0.2 oz) soft butter: 200 g (7.1 oz) sugar: 50 g (1.8 oz) flour: 5 g (0.2 oz) soft butter: 100 g (3.5 oz) flour: 5 g (0.2 oz) eggs: 1 pc milk: 20 ml (0.7 fl oz) | Cookrate | Facebook
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