Why do stir-fry dishes taste so good with ‘wok hei’?
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Why do stir-fry dishes taste so good with ‘wok hei’?
Jun 29, 2023
South China Morning PostLlewellyn Cheung, Lisa Cam
Wok Hei (2023) - Movie
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Wok stars of Hong Kong: understanding ‘wok hei’, the breath of the wok - The Global Herald
Wok stars of Hong Kong: understanding ‘wok hei’, the breat…
Jun 30, 2023
theglobalherald.com
105K views · 1.8K reactions | Wok hei is a term that foodies often use to describe the flavour of a perfect stir-fried dish. The Chinese words, meaning “breath of the wok”, refer to a distinct feature of Cantonese cooking. Post reporter Lisa Cam spoke with two chefs in Hong Kong to learn about the sometimes elusive art and science behind wok hei and why it has become so beloved with Cantonese food fans around the world. | South China Morning Post | Facebook
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105K views · 1.8K reactions | Wok hei is a term that foodies often us…
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Wok hei (literally "wok breath") is a hallmark of Cantonese and Southern Chinese cooking, often applied to other Asian stir-fries like Thai food. It requires extremely high heat—so hot that the oil is often smoking—and avoiding overcrowding the wok. While cooking time is fast, the under-a-minute time is more of a generalization for each batch of ingredients to be quickly seared without steaming.🤩 #DidYouKnow #fblifestyle #kitchenhacks | Sakura Blossom
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