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Craving something spicy? Try iconic Sichuan boiled pork slices! Thinly sliced pork, marinated and gently poached in a fiery, numbing broth packed with ginger, garlic, and a mountain of Sichuan peppercorns. The magic? A splash of sizzling chili oil brings it all to life, awakening the aroma and tender veggies hidden underneath. Tag your spice-loving friends! #Shuizhurou #SichuanFood #ChineseCuisine #SpicyFood #onebitetosichuan #delicious #spicy #tastychina #eatinchina | HustleBustle_China
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Sichuan Hot Pot Broth * 2 lbs beef bones * 2 lbs pork bones * 2.5 inch piece ginger * 4 scallions(cut into thirds) * 5 cloves garlic(smashed) * 4 dried shiitake mushrooms * 1/4 cup shaoxing wine * 20 cups water * Salt to taste Soup Base * 80 grams dried sichuan chillies * 1/4 cup fermented black beans * 2 star anise * 1 cinnamon stick * 3 cloves * 1 black cardamom pod * 2 tbsp red sichuan peppercorns * 2 tbsp green sichuan peppercorns * 1 tsp fennel seed * 1 tsp coriander seed * 2 bay leaves * 2
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