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In this episode of Genius Recipes, host Kristen Miglore turns to Wil Yeung, cookbook author and host of the Youtube channel 'Yeung Man Cooking,' for a new way to make lush, creamy soups that happen to be entirely vegan. The first genius ingredient is cashew cream, aka equal parts water and raw cashews. And the second, maybe more surprising genius ingredient? A thinly sliced potato. Recipes here: https://f52.co/3Zz6nfs https://f52.co/3G0IAyg | Food52
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Apple Cobbler with Hot Sugar Crust
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