How To Butcher An Entire Cow - Every Cut Of Meat Explained
18:47
bonappetit.com
How To Butcher An Entire Cow - Every Cut Of Meat Explained
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you'd see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak, filet ...
May 17, 2017
Butchering a Cow Step by Step
Video from last year’s Community Pig Butchering Day showing the scalding process. Scalding is an important step in traditional hog processing. Hot water is used to loosen the hair and outer layer of the skin so it can be cleanly removed before butchering. This allows the meat to be processed properly and safely, just as it has been done for generations. Get ready for this year’s Community Pig Butchering Day - 4th Annual 14520 Hwy. 13 S, Hurricane Mills, TN Monday–Saturday, 9:30 AM–6:00 PM Deli c
2:50
Video from last year’s Community Pig Butchering Day showing the scalding process. Scalding is an important step in traditional hog processing. Hot water is used to loosen the hair and outer layer of the skin so it can be cleanly removed before butchering. This allows the meat to be processed properly and safely, just as it has been done for generations. Get ready for this year’s Community Pig Butchering Day - 4th Annual 14520 Hwy. 13 S, Hurricane Mills, TN Monday–Saturday, 9:30 AM–6:00 PM Deli c
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