35K views · 813 reactions | Lewis makes wild garlic salt in this week's Veg Hack. This recipe is a great way to capture the fresh garlicky flavour of this early spring delicacy, and once made, it can be stored for several months. Use as a finishing garnish on a whole host of dishes; from dips and freshly baked breads, to platters of roasted seasonal veg. To make, you'll need 100g of wild garlic, and 800g of sea salt. #VegHacks #LiveLifeontheVeg | Riverford | Facebook

593K views · 6.8K reactions | Crispy Butter Garlic Salt & Pepper Prawns Recipe | How to Butterfly Prawns | Chef Sanjyot Keer | Your Food Lab | Facebook

8.1K reactions · 1.1K shares | Homemade Garlic Salt > Store bought. I...

392K views · 9.5K reactions | Smothered Chicken ✨ Onion powder Garlic powder Chili powder Dash of salt and pepper Sliced onion 2 tablespoons flour 1 tbsp butter 2 cups of water 2 tbsp chicken bouillon I know y’all are tired of me doing this recipe but this is literally what my family wants on the regular a simple roux, onions and seasonings literally follow the video  it’s so easy and quick | Jas Robertson | Facebook