CHICKPEA, FETA & FRESH HERB SALAD This salad is fresh, full of flavour and texture and is just really tasty!! Perfect salad to make for a busy week ahead. I just add the dressing and nuts each day when I go to eat it. Serves 4 Ingredients: 2 cups of cooked grain (I used burghul/cracked wheat) - you can also use quinoa, pearly barley, brown rice or freekeh 400g can chickpeas, drained and rinsed 2 cucumbers, diced 1 small red onion, diced 1/2 cup parsley, chopped 1/2 cup mint, chopped 1/2 cup chop

Everything you need to know about Freekeh (Freekeh 101)! RECIPE: https://www.themediterraneandish.com/how-to-cook-freekeh/ | The Mediterranean Dish