FOLLOW @BOSH.TV FOR MORE RECIPES 👨🏻‍🍳👩🏻‍🍳 🍳 Super Silky Scrambled Tofu 🍳 Creamy, savoury, buttery and bright – this is the ultimate plant-based brekkie upgrade 💛 Serves 2 For the scramble: • 1 x 280g block extra-firm tofu (thinly sliced) • 130g silken tofu (with liquid) • 60ml plant-based milk • 2 tbsp plant-based butter • 10g nooch • 1 tsp cornflour • ¼ tsp turmeric • Zest of 1 lemon • Sea salt & black pepper To serve: • 4 slices good-quality sourdough • More plant-based butter • 3 spr
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FOLLOW @BOSH.TV FOR MORE RECIPES 👨🏻‍🍳👩🏻‍🍳 🍳 Super Silky Scrambled …
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This is our take on one of our favourite Chinese takeaway dishes. It’s spicy, full of umami flavour, sticky, gooey and incredibly moreish. Often when you buy this kind of dish it’s filled with MSG, but ours is much healthier, with a base of orange juice and sweet chilli sauce adding the main sweet tang. Ingredients: 1 x 280g block firm tofu 150g cornflour vegetable oil, for frying 2 lemons 250ml orange juice 100g sweet chilli sauce 1 tbsp sriracha or other chilli sauce 3 tbsp soy sauce 1 spring
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This is our take on one of our favourite Chinese takeaway dishe…
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STICKY SICHUAN TOFU 🥢 This tofu packs a real punch but for those of you who like it hot, it’s the real deal 🥵 Give this one a whirl - full recipe here: https://www.bosh.tv/recipes/sticky-sichuan-tofu | Bosh
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