Eating History: Leave it to Beaver Tail
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Eating History: Leave it to Beaver Tail
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489K views · 6.3K reactions | Beaver tail was a delicacy amongst mountain men as it's a great source of fat, which can be hard to find in the wild. Simply grill the tail over high heat, crack it open, and use the fatty goodness that's inside the tail the same way chefs use bone marrow. It makes for a very delicious appetizer. | MeatEater | Facebook
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See how to make these homemade fried beaver tails. This Canadian treat recreated so you can make it in your own home. Top them with cinnamon and sugar or any of your favorite toppings. Full video here: https://goo.gl/8X8ljV Royalty Free Music: ”Fretless" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ #food #FunFoodsyt #video #youtube #desserts #Beavertails | FunFoods
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