Sep 21, 2023 · These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

Roux is used as a thickening agent for gravy, sauces, soups, and stews. It provides the base for a dish, and other ingredients are added after the roux is complete.

Jan 27, 2025 · Roux is the foundation of our favorite dishes: gravy, soup, mac and cheese, chowder and gumbo. Learn how to make a roux and how to store it.

Jun 20, 2025 · What is a Roux? A roux, pronounced “ roo,” is one of the essential building blocks of cooking. It is made from equal parts fat (oil, butter, or other fat) and flour by weight, not volume. The …

Dec 15, 2025 · Making roux feels a bit like kitchen alchemy. Depending on what fat you use or how much you cook it, it becomes so different – such versatility from such a simple mixture! I’ll show you …

Oct 20, 2023 · Making a roux basically involves cooking flour and fat together before adding the liquid that you want to thicken.

Apr 13, 2025 · A roux is flour and fat cooked together to be used as a thickener for sauces, stews, or other dishes. To make a roux, usually, equal parts flour and fat are used. Butter, clarified butter, …

What is Roux? A roux, in simple terms, is a base for sauces and gravies that is obtained by cooking together butter and flour: this seemingly banal combination gives life to a paste that, once added to a …

Learn how to make a roux and a classic white sauce with our simple method. Master this basic kitchen technique and try it in our favourite recipes

Feb 11, 2025 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to use them, …