Apr 16, 2025 · Authentic Italian Braciole is a classic Italian recipe for thin cut steak wrapped around bread crumbs and parmesan that's slow cooked in marinara sauce. This delicious and tender beef …

Mar 10, 2017 · Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce, are Italian comfort food at it’s best. Place each slice of beef between 2 sheets of plastic wrap and pound with a meat …

For an Italian favorite, make Giada De Laurentiis' elegant Braciole, rolled-up flank steak basted with tomato sauce, from Everyday Italian on Food Network.

Sep 2, 2024 · This braciole recipe is impressive enough for celebrations, yet easy enough to make for Sunday supper. We use Grandma's recipe to braise tender, stuffed flank steak in a spiced tomato …

Dec 12, 2023 · My Authentic Italian Braciole Recipe is set to be your new family favorite! Deliciously tender rolled beef is stuffed with pecorino, parsley, and breadcrumbs, before being braised in a rich …

Dec 15, 2025 · Set a medium skillet over medium heat and add 1 tablespoon olive oil. Stir in 1/2 cup unseasoned breadcrumbs and cook for a couple of minutes to toast them. They should absorb the oil …

Dec 31, 2024 · Make the filling: In a bowl, combine breadcrumbs, Parmesan, garlic, parsley, egg, and a drizzle of olive oil. Mix until it forms a moist, cohesive mixture. Assemble the Braciole: Spread the …

Indulge in the rich, savory flavors of this traditional Italian beef Braciole, featuring thinly sliced beef filled with a delicious breadcrumb and cheese mixture, then rolled, seared, and simmered to tender …

Jun 8, 2020 · Italian Beef Braciole in a rich, slowly simmered tomato sauce. This southern Italian dish is super comforting and delicious, made with thin slices of beef stuffed with prosciutto, pecorino, garlic, …

Oct 8, 2024 · In this recipe, I’ll use a simple, yet flavorful filling made with Pecorino Romano, fresh parsley, garlic, salt and freshly cracked black pepper to bring out the natural richness of the meat.