An international research team reveals new molecular mechanisms associated with pathogenic mutations in the protein ...

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In 1944, Erwin Schrödinger published a book called What Is Life?. The physicist, famous for his alive-and-dead cat, clearly relished a brainteaser. Today, there is still no good definition. Life is ...

From cereal, chips, popcorn, water, to even your favorite Starbucks latte, protein is being added to virtually everything. Even though protein absolutely deserves a top spot in a well-balanced diet—it ...

Much has changed since Consumer Reports first tested protein powders and shakes. Over the past 15 years, Americans’ obsession with protein has transformed what had been a niche product into the ...

This fully updated volume explores a wide array of new and state-of-the-art tools and resources for protein function prediction. Beginning with in-depth overviews of essential underlying computational ...

Protein is one of the most talked-about nutrients in the health world, and for good reason. The amino acids we get from proteins help build and repair body tissues, support the immune system, and keep ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Protein is one of the most talked-about nutrients in the health world, and for good reason. The amino acids we get from proteins help build and repair body tissues, support the immune system, and keep ...

The fossilised teeth of 18-million-year-old mammals in Kenya have yielded the oldest protein fragments ever recovered, extending the record age for ancient proteins fivefold. Daniel Green at Harvard ...

Making biofuels is messy, inefficient and expensive. Vast quantities of crops such as maize and soyabeans must be grown, harvested and processed before their energy, accumulated slowly through natural ...