Here are 10 high-protein nuts that can help keep you satisfied and energized all day—Eat This, Not That! style.

They offer far more than flavor. Certain nuts are a good source of iron and other essential nutrients. Here’s which ones stand out, how to boost iron absorption, and what to avoid ...

In the heart of southern Lebanon, where pine trees once stood tall and abundant, a quiet crisis is unfolding. The cones are ...

This recipe brings old school Jewish brisket (which sometimes is made with ketchup!) into the modern day with the flavor of caramelized tomato paste. It also celebrates the marriage of Jewish cooking ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Not quite.

In case you've faced some hurdles solving the clue, Pine nut-and-basil sauce, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, and ...

Almonds are the most popular nut in the US, with the average American consuming over 2 pounds a year, up from a mere quarter pound in the 1970s. It’s no wonder, since research indicates that almonds ...

The Nuwä people of the Tehachapi Mountains utilized more than 100 different species of native plants for food, but none were as prized and universally beloved as tüva, the nut produced by singleleaf ...

Preheat oven to 400 degrees. Drizzle the squash halves with olive oil, season with salt and pepper, and roast cut-side down on a baking sheet for 35–40 minutes, until tender. When cool enough to ...

High profitability and adaptability, along with growing global demand, are opening new opportunities for developing the stone pine (Pinus pinea) and its prized fruit, the Mediterranean pine nut, as a ...