Looking for a real meatball sub? These chains serve hearty beef-and-pork meatballs without fillers or shortcuts.

Craving a steak burrito loaded with meat and flavor? Diners say these chain burritos are stuffed to the max and worth the ...

Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place ...

It is almost New Year's Eve! Here are 25 places where you can make reservations for New Year's Eve dinner in Louisville.

These stuffed shells are the ultimate party snack. Cheesy, flavorful, and perfectly bite sized, they are easy to make and guaranteed to disappear fast. Ideal for gatherings, game days, or anytime you ...

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...

These beef stuffed shells take classic comfort food and make it a little healthier without losing any flavor! They’re packed with ground beef, spinach, cottage cheese, and a mix of cheeses. The jumbo ...

MEMPHIS, Tenn. — Police say a trio of shoplifters left a grocery store with at least $200 worth of meat stuffed in their pants and threatened a female security guard who tried to stop them. Deaundre ...

Preheat oven to 375F. Prepare pasta shells according to package directions; drain. Set aside. Shred beef Pot Roast with two forks. Meanwhile, combine shredded beef, cottage cheese, 1/2 cup Parmesan ...

The only thing better than cheesy stuffed pasta shells? Cheesy chicken stuffed pasta shells, covered in a comforting cream sauce and baked until gooey and golden. Key takeaways from special elections ...

Fazoli’s, America’s favorite fast and fresh Italian chain owned by FAT Brands Inc., is dishing out Italian comfort classics with the return of its Stuffed Shells Menu, available for a limited time at ...

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...