The popular Lenten Fish Fry Saturdays are returning this year at St. Francis Xavier Parish, offering five Fridays of food, fellowship, and fundraising during ...

Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

Wisconsin’s love affair with cheese is well-represented in options like the Patty Melt – a half-pound of local beef smothered in fried onions, mozzarella, and American cheese, all embraced by thick, ...

Discover the best-kept secrets of Illinois seafood with these beloved but hidden shacks serving fresh catches and fried ...

From cod dinners to classic fish and chips, fans say these fast-food chains serve the best fried fish plates with sides.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Haddock inhabit both the western and eastern sides of the North Atlantic Ocean. In the western North Atlantic closest to the U.S., they can be found from Newfoundland to as far south as New Jersey.

When it comes to fried fish, Mississippi knows how to make a splash. From crispy golden fillets to secret-seasoned batter, local chains serve up flavors that catch the spirit of Southern comfort and ...

Seafood world, meet David -- the US-based protein bar brand that is now selling Alaska cod fillets. David, inspired by the Michaelangelo sculpture, sells shelf-stable protein systems made of milk ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...