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Scientists find a never-before-seen animal living in Great Salt Lake
Utah’s Great Salt Lake has just yielded a new resident, a microscopic animal that no one had ever documented there before.
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
Coffee Lab is at 2020 Dufek Drive, Manitowoc, near Subway and Menards. It’s open 5 a.m. to 9 p.m. Mondays-Saturdays and 6 a.m. to 9 p.m. Sundays. Call 920-645-7297 or online at ...
PHILADELPHIA, Pennsylvania (WPVI) -- At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to ...
BUFFALO, N.Y. — When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, ...
NY's Food Lab conducted more than 400,000 tests on 20,000 food samples last year alone while hunting for foodborne pathogens that could ignite deadly outbreaks. Hidden in the food sold at New York’s ...
Burger Lab, a Fort Collins restaurant, closed in January 2025. The restaurant struggled to gain a following due to issues like parking and weather dependency at its locations. The original Waffle Lab ...
This week, Danone cut the ribbon on its OneBiome Laboratory in Paris-Saclay. The facility, housed within its International Research and Innovation Centre, is dedicated to one of the most complex areas ...
Bureaucracy and budget constraints couldn’t stop CalPoly Humboldt’s Native American Studies Department from founding an Indigenous foods research lab. A mug of nettle tea steams by a fresh slice of ...
Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...
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