Harbor shellfishing was banned during the U.S. typhoid outbreak in 1925, though 'moderately contaminated' clams could be ...

There’s just not enough clams settling to swamp out the effects of predation,” Beal said. “We need to be thinking about ways ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

In Mystic, this no-frills shore shack keeps locals and summer travelers lining up at the window for clam rolls piled high ...

The world’s oceans are becoming dangerously acidic. A controversial proposal would raise the pH — by mixing chemicals into ...

If you want the kind of Italian dinner that feels worth dressing up for, these New Jersey spots are the tables people plan ...

Portions of the areas within the red circles of the productive shellfish habitat in greater Boston Harbor (shown in yellow) ...

Details: 2250 Gulf Gate Drive, Sarasota; 941-952-3039; brinesarasota.com ...

These six award-winning polar images reveal how Arctic wildlife survives at the coldest edge of the living world. Here’s a ...

A product’s standalone quality and taste can sometimes be enough to tell a story. Cloudy Bay Clams is one example.

A lifelong New Yorker, James Harris, co-host of the menswear-slash-everything podcast Throwing Fits, knows how to take ...