It might not look like much, especially considering the glitz and glamour of Sin City, but don't be fooled -- this ...

Budd Inlet has been closed to recreational shellfish harvesting due to unsafe biotoxin levels. High levels of the biotoxin that produces diarrhetic shellfish poisoning (DSP) were recently detected in ...

In Alaska, a state brimming with iconic wildlife — from grizzly bears to king salmon, humpback whales to harbor seals — the charismatic, densely coated sea otter stands out as perhaps the state’s most ...

SEREMBAN: Mussels and other shellfish from Port Dickson waters are now safe for consumption, after biotoxin levels in mussel samples taken on Sept 17 were found to be below 800 parts per billion (ppb) ...

There are plenty of reasons to include more seafood in your diet, and increasing your protein intake is one of them. Protein provides amino acids that our body needs to grow and repair healthy muscles ...

Kaimoana lovers should avoid shellfish, including tuatua, gathered between Mount Maunganui and Whakatāne until further notice. Photo / NZME Unsafe levels of a deadly biotoxin have been found in Bay of ...

Those thinking about harvesting shellfish will want to wait. Paralytic shellfish poison has been detected from Alki Beach to Dash Point State Park, and all along eastern Vashon-Maury Island, including ...

State officials have closed beaches in West Seattle and Vashon Island to recreational shellfish harvesting, after detecting unsafe levels of a potentially deadly toxin in the marine animals, Public ...

An area where shellfish are harvested has been temporarily closed after bacteria levels were found to exceed "permitted" levels. Shellfish beds at Stubborn Sands, Heacham, have been closed to ...

The reason for the mass deaths has not been determined The mass-deaths of shellfish off the Teesside and North Yorkshire coast in 2021 has had a "catastrophic" impact on the mental health of the ...

Seafood may lead to a longer, healthier life, thanks to its rich combination of nutrients. "The zinc, vitamin B12, and omega-3 fats in fish and shellfish reduce inflammation and promote healthy aging, ...

Connecticut harvests 20 million oysters each year. The shellfish is becoming increasingly popular with diners every year, too. But with such a high demand, what’s happening with the supply? That’s ...