A new California law, set to take effect on July 1, will require large restaurant food chains to disclose allergy information ...
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Scammers can empty your bank account using restaurant QR menus; here's how to stay safe
QR code scams have increased in recent months. Scammers are now targeting people who use QR codes in restaurants to view menus and make payments. Many restaurants are now using QR menus. A QR code is ...
As we embark on the second quarter of the 21st century, what could RI look like in 2050? For some local restaurants, the AI ...
Guthrie, Oklahoma is that rare place where you can rediscover what life was like before digital overwhelm – a Victorian-era jewel just 30 minutes north of Oklahoma City that feels like stepping into a ...
William Kelly has had it with the online dance of restaurant reservations. A 22-year-old senior at Boston College, he loves ...
Three influencers make predictions for social media restaurant content that will resonate with audiences in 2026 ...
La Carreta Mexican Grill in Marshalltown has officially trademarked its community-driven slogan 'No Love, No Tacos.' ...
DENVER, CO / ACCESS Newswire / January 8, 2026 / A new digital information platform, fast food menu, has officially launched, offering consumers across the United States access to updated fast-food ...
New labour codes are set to redefine wage calculations, impacting salary structures, PF contributions, and gratuity payouts. The broader definition of 'wages' means more components will be included, ...
The clock is ticking, the cards are in your hands, and you need to do everything in your power to destroy your opponents’ towers before you’re toast. If you’re itching for some exclusive drops as well ...
Six Springfield businesses racked up 10 or more violations in November. Mr. Hibachi at 1066 East Ash St. accrued 28 health code violations. One business stored raw chicken over scallops in the cooler.
Midpriced steakhouses and fine-dining establishments are trying to figure out how to cover their rising costs without scaring away customers. By Julie Creswell In early November, as Halls Chophouse ...
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