Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Chef Andrew Zimmern spoke with Food & Wine about common myths that hold home cooks back from preparing delicious, sustainable ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

Global food systems currently use three-quarters of the planet’s fresh water, occupy half of the ice-free land, and emit a ...

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

Seafood protein is gaining serious attention among health experts in the United States for its unmatched quality, ...

Music icon Elvis Presley loved down-home food and was famous for his prodigious appetite. However, there was one smelly dish, ...

Perth wholesalers are planning to fly in fish from as far away as New Zealand after a ban on catching some local species came ...

Colorado locals flock to these unassuming seafood shacks for relaxed vibes, honest cooking, and flavors that never feel ...

This iconic Florida seafood spot is famous for its rock shrimp, serving crispy fried and tender broiled plates that keep ...