For Hugh Goldring, swapping out meat and chicken for lentils and chickpeas isn’t something completely new. But as the cost of ...

Lab-grown meat, also called cultivated or cell-based meat, is produced by growing animal cells in controlled environments instead of raising livestock. In theory, it could reduce animal suffering and ...

From cultivated meat to hydrofoiling e-boats to rewarding staff.

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as lab-grown meat – which could ...

British investor Agronomics has pulled the plug on Leiden-based laboratory-grown meat company Meatable citing performance and financial issues. Meatable started work on development lab-grown meat in ...

How many of the following can you find in your fridge today? “Biefe, mutton & porke, shred pyes of the best, pig, veale, ...

Frequent meat-centered meals gradually alter metabolic, vascular, and gut biology, often without appearing on routine lab ...

Mosa Meat has raised additional funds just as European cell-cultivated protein peers Meatable and Believer Meats announced ...

AGS reactions like nausea, hives, stomach pain, anaphylaxis and others normally occur four to six hours after consuming ...

Cultivated meat company Mosa Meat has raised another 15 million euros from investors. In contrast to its rival, Meatable, ...

As New Year's festivities draw near, meat-loving Argentines are readying their famous "asado" grills -- traditionally laden ...

Texas A&M Meat Judging Team secured a national title at the Intercollegiate Meat Judging Contest, a thing I was just made aware of. The contest, run by the America ...