The size of your storage container: Resist the temptation to stuff an oversized wreath (or multiple wreaths) into a single, ...

Make a habit of emptying out the fridge every day to avoid unwanted smells. Until then, keeping your food stored in airtight ...

Scrape off chunks of food but don't rinse plates to the point where they're visibly clean—dishwashers and their detergents ...

Keep plants away from drafty windows, doors, radiators, and vents during winter. "Sudden temperature swings stress spider ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after that. You may have even ordered a turkey that’s far bigger than you really ...

Metal in the microwave isn't always dangerous. We review the Black and Blum Meal Prep Box Set, to see whether they offer a ...

1. Preheat the oven to 200°C fan. Pierce the aubergines all over with a knife to stop them from bursting and place in a deep ...

When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

Flaxseed Powder is increasingly being recognized as a superfood because of its nutrient rich content. Here’s what ...

Snails and slugs are common pests in gardens. They belong to the mollusk family along with oysters, and they crawl along over ...

Copper containers have been part of kitchens for generations. Many people grow up seeing them used daily, so they feel harmless and familiar. Some even believe copper makes food healthier just by ...

The world’s oceans are becoming dangerously acidic. A controversial proposal would raise the pH — by mixing chemicals into ...