Never have wrinkly, moldy bulbs again.

Storing the precious condiment in the fridge (or freezer) is the way to go.

There are plenty of kitchen staples we try to have on hand at all times to ensure that our homemade meals are delicious and flavorful. But let’s be honest: Garlic is the sole non-negotiable ingredient ...

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Storing garlic in the fridge, frying it too early or mincing it for marinades can strip this spice of its fragrance or leave it burnt and bitter. Garlic is a staple in most kitchens but improper ...

Here's how you can easily prepare garlic pickle: First, place the well-peeled garlic cloves into a stainless steel steamer ...