A high profile celebrity chef in Los Angeles is changing up the menu in his string of critically acclaimed restaurants to ...

Her tasting menu, priced up to $160, features dishes like mushroom grits made with ground-up trimmings and a broth built from ...

The James Beard Foundation released its long list of semifinalists for awards for Outstanding Restaurant, regional chefs and more. See the list: ...

The owners behind North of Bourbon and MeeshMeesh are opening a new Clifton restaurant centered on whole-animal butchery and ...

Owner-chef Jennifer Maune says she has a June or July target to open her Restaurant Fleur, on the ground floor and basement ...

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There is a quiet confidence to Fara’s Restaurant. Not the kind that shouts for attention or hides behind formality, but one ...

The Daily News asked our local restaurateurs and chefs about what healthier-choice dishes they’d recommend from their menus.

The 2026 James Beard Foundation Restaurant and Chef semifinalists include Asheville's Meherwan and Molly Irani, Matt Dawes, ...

Three influencers make predictions for social media restaurant content that will resonate with audiences in 2026 ...

The Spanish restaurant, the first solo project from former Frasca chefs Eduardo Valle Lobo and Kelly Jeun, is slated to open in February on Pearl Street with a menu of tapas, stews and a raw ...

Opening the doors at Bangalur Ootery, a new South Indian restaurant in Foster City, is the culmination of over a decade of ...