Our reporter Autumn Ryan spoke with a local restaurant owner about what crawfish season really means. Advertisement. About ...

Weather has been favorable for crawfish thus far, experts said. But freezes in January and February could still hurt the harvest.

Soileau told 7News that farmers may have to buy 1,000 to 2,000 traps, which cost $2 to $3 more per trap, resulting in $2,000 ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

Owners at Crawfish Cove in Longview said this year's batch is getting underway ahead of schedule and could stretch longer ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS — Now we all love to eat ...

About 40 years ago, rice farmers like Mike Frugé of Frugé Aquafarms and Cajun Crawfish figured out that the two year growing cycle of crawfish synced perfectly with the two year cycle of the rice crop ...

Crawfish season is heating up across the state, with restaurants already serving fresh boils. Locals are heading out to enjoy ...