These zeppole are the traditional Southern Italian fried dough pastries that are very light and airy on the inside, cris ...

1 1/2 pounds (about 5 1/2 cups) all-purpose flour, divided 2 cups granulated sugar, for rolling 1. Sprinkle yeast over the warm water; let stand 5 minutes or until foamy. 2. Using an electric stand ...

1. Sprinkle yeast over the warm water; let stand 5 minutes or until foamy. 2. Using an electric stand mixer, mix the yeast mixture, milk, 3/4 cup sugar, salt, eggs, butter and 1 cup flour for a few ...