A class above your run-of-the-mill grocery store chicken, prized Jidori chicken is known as the Kobe of poultry thanks in ...

The Tajima cattle that produce Kobe Beef have thrived for generations in northern Hyogo, nourished by clean air, fresh water, and wild grasses. Their meat is known for fine marbling, a light, refined ...

Imagine a film set in the badlands of Japanese cattle country. Our movie follows a bunch of tough hombres–John Wayne, Gary Cooper, Randolph Scott–fending off Mothra and the occasional kamikaze, ...

Kobe Beef Steak Ishida is a premium teppanyaki restaurant brand operated by Kobe Ishidaya Co., Ltd., specializing in certified Kobe beef sourced directly from three contracted farms in Hyogo ...

CAZENOVIA, N.Y. — Half a world away from the secretive farms that produce Japan's legendary Kobe beef, Jerry Wilson raises the American version of the meat that will become $50 steaks and $13 burgers.

TOKYO, Aug. 1, 2025 /PRNewswire/ -- L Catterton, a leading global consumer-focused investment firm, today announced that it has acquired Kisshokichi, the world's largest Kobe beef restaurant chain.

Contrary to common belief, “Kobe Beef” is not a breed — it’s a prestigious brand name. Only a small percentage of cattle raised under strict regulations in Hyogo Prefecture qualify for the title. To ...