A team of scientists, led by the University of Bristol, in co-operation with colleagues from Goethe University, Frankfurt, has uncovered the first insights into the origins of West African plant-based ...

Maryam Hampton explores her West African heritage with AncestryDNA, sharing results from Benin, Togo, Cameroon, Congo, and ...

It’s only been open for two weeks, but Bantu Bistro has already gained some repeat customers in Central Phoenix. Located in the 7th Avenue spot that formerly housed Melrose Cafe (4447 N. 7th Ave., at ...

As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

West African cuisine is gaining a foothold in Sacramento, appearing in tucked-away kitchens and family-run spots but introducing diners to dishes long familiar across the region. The cuisine is ...

Chef Ope Amosu’s menu brings West African flavors to Houston wit fare that is 'approachable for everyone.' ChòpnBlọk is reinventing bold West African dishes for a growing multicultural audience in ...

The best West African food comes from home cooks, according to chef Ope Amosu. Six years ago, he turned to women who had a talent in the kitchen for cooking food from their homeland. He watched, he ...

On the bottom floor of the historic Robinson Renaissance building, Naija Wife Kitchen opens the door to West African cuisine and culture in the heart of Oklahoma City. Trying new food can be ...

First of its kind, Ikoyi West African restaurant in London boasts of high quality West African foods to introduce to the populace. While Co-founder and Director, Iré, who was born in Ikoyi, Lagos (an ...

INDIANAPOLIS (WISH) – Boyah@Madina, a family-owned restaurant on the west side of Indianapolis, is bringing the city’s rich flavors of West African and Caribbean cuisine. Located in the international ...