1. In a large pot over medium heat, heat the oil. Add the onion and cook until softened and translucent, about 5 minutes. 2.

Whether you eat vegetarian or not, this bean chili is hearty and perfect to wrap up in a tortilla or enjoy in a bowl with ...

Heat olive oil in a medium pot over medium heat. Add the onion and cook for 4–5 minutes until softened. Add garlic, chili ...

Big game, bold flavors—no meat required. These vegetarian game day recipes include nachos, Buffalo cauliflower bites, chili and burgers.

This chili recipe, passed down from my grandma to my mom to me, is loved by vegetarians and meat-eaters alike. My mom is a vegetarian, and it's definitely one of the dishes that's helped me become ...

A rich, chunky stew, brimming with savory vegetables, plump beans and smoky spices, chili is a year-round favorite that's as easy as it is delicious. This vegetarian version is satisfying and hearty ...

Roast the zucchini, onions, carrots and celery in 400degree oven for 20 minutes. Mix and move around the sheet pan to ensure even roasting In a large stock pot, add stock, both tomatoes, tomato paste, ...

When it comes to comfort food, few dishes are as hearty, wholesome, and satisfying as a bowl of chili. This vegetarian chili ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.