Reviewed by Debra LaGattuta Key Points Plant tomatoes in containers with good drainage that are at least 10 to 20 gallons and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Few things can compete with a juicy, flavorful tomato recipe on a hot summer day — especially when you've ...

Add Yahoo as a preferred source to see more of our stories on Google. Tomato plants (Solanum lycopersicum) are beloved by gardeners, with over 10,000 possible types to grow. These leafy annuals grow ...

Tomatoes should be left on the plant right up until they’re ready to eat. Tomatoes are a staple in many summer vegetable gardens, but they don’t always reach their full potential. To ensure you have a ...

Recommended varieties: Early-season tomatoes such as ‘Bush Beefsteak’, ‘Celebrity’, and ‘Early Girl’ are ready for harvest 70 ...

Have you ever looked at a plant full of large, green tomatoes and wondered when you'll get to enjoy a fresh, juicy one? The sight of a full vine with no red fruit can be frustrating, especially if you ...

What we’re getting wrong about nutrient uptake and why when nutrients are available matters more than how much is applied.

Nothing beats the flavor of fresh-from-the-garden tomatoes and when they’re left on the plant five to eight days after the fruit are fully colored, the flavor only gets better. Check plants regularly ...

California farmers began harvesting processing tomatoes across the Central Valley during the past few weeks. With searing heat waves impacting pollination for some plantings and harvest for others, ...

Where I live, we have a relatively short growing season. We start our garden by seed, planting inside little cups that are placed onto my enclosed sun porch. By mid-May, we can get out and start to ...