Bowls are a popular and trendy category of food. The concept is simple: An individual serving bowl is arranged with various composed ingredients, such as cooked grains, vegetables, salads and proteins ...

“Cuisine off Campus” reviews food near Stanford’s campus. We consider what matters to college students: How close is the restaurant? How expensive is the food? And, most importantly, how tasty is it?

Asian cooking brings so many fun tastes and smells to the table, from sweet and salty to spicy and tangy. And the best part? You don’t need meat to enjoy them. These dishes use tofu, noodles, veggies, ...

Make this rustic red sauce tofu with warm spices for an easy, high-protein dinner that's perfect for cold winter weather ...

San bei tofu, or "three cup tofu," is a plant-based version of the popular Taiwanese dish San bei ji, which is usually served with chicken. But the flavor doesn't come from the meat, it comes from the ...

Morihiro Onodera is telling me about the different flavors of tofu he’s made over the years. The chef behind Morihiro restaurant in Atwater Village is one of the most revered sushi masters in the ...

As a vegetarian, it’s easy to be envious of my meat-eating counterparts with the number of options available to them in every cuisine, at every restaurant. Many a time I’ve wished to indulge in Korean ...