Sweet potatoes are tossed with olive oil, salt, black pepper, and smoked paprika and baked until tender. They’re then finished with butter, Japanese white soy sauce, and scallions, for a savory and ...

Chinese-style wings come together in a large wok or deep skillet. Rice wine, ginger, and citrus peel are star players in the layers of flavors, and the combination of soy sauce, molasses, and brown ...

Looking to innovate, Nitanda Shoyuten (Nitanda Soy Sauce Shop), a traditional soy sauce maker in Ōita prefecture with over 100 years of history, has now developed sweet soy sauce for dessert. Coming ...

These umami-flavored eggs pair perfectly with any bowl of ramen or rice. In this video, Chloe makes miso soy sauce eggs with a sweet and savory dark soy sauce marinade. After the eggs are boiled over ...

It’s no secret that a pinch of salt makes desserts taste instantaneously better. It’s the reason that brownies sprinkled with some flaky sea salt are irresistible, and it’s the reason that you can ...

Japanese chicken meatballs, called tsukune, are a standard offering in publike izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...

Beyond your BBQ sauce, there's a range of easy-to-make glazes that are worth slathering on your next rack of ribs — that ...