JOHNSTON, R.I. (WPRI) — Wednesday is St. Joseph’s Day, and local Italian bakeries prepared for a boost in business as people pick up some zeppole to celebrate. Don DePetrillo is the owner of The ...

One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

After a heavy, comforting meal of corned beef and cabbage on St. Patrick's Day, maybe a lighter sweet treat that isn't green is in order. Imagine instead, a fluffy pastry filled with cream with more ...

Zeppole Day on March 19 is a long-standing Italian tradition that marks the feast of St. Joseph, the patron saint of workers. In celebration, people across the world indulge in zeppoles—deep-fried ...

For St. Joseph's Day, The Bronx's Little Italy is a great destination for purchasing Zeppole di San Giuseppe and Sfingi di San Giuseppe. Many bakeries are along Arthur Avenue. Falling on March 19th, ...

STATEN ISLAND, N.Y. — With March comes the joy of prepping for some serious food holidays — St. Joseph’s Day being one of them. The special date of March 19 fetes St. Joseph himself, plus anyone who’s ...

It's March, meaning it is officially zeppole season in Rhode Island. As St. Joseph's Day nears, the cream-filled pastry takes center stage in the display case of Italian bakeries all over the state.