This recipe features yellowfin tuna steaks marinated in a subtly sweet, herbal, and spicy mixture of soy sauce, ginger, brown sugar, lemongrass, and Thai chiles, and then seared to tender perfection.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." These days, you'll find the grocery store aisles lined with all different types of canned tuna. Some are ...