These chocolate chip sourdough brioche rolls are soft, rich, and perfectly sweet with a hint of tangy sourdough flavor. A ...

Let's make a king cake for Epiphany! For softness, we've chosen the brioche version. In fact, this one comes straight from Spain. Filled with a creamy chantilly, this brioche galette will knock any ...

Pastry chef Dyan Ng’s pan-roasted honey brioche isn’t just new, it’s revolutionary. She created it for the brunch menu at Auburn “to give people something different that they’ve never tried before.

Bread is, well, on a roll. Though the average price of bread rose about 2.2% in the last year, America is still in a loaf ...

As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant Tatin in Baltimore would begin with a list of doughs to prepare for the next morning. I would start with ciabatta, a wet, ...