For more than a decade, chicken has been losing ground to turkey in the smoked poultry battle in Texas. A smoked turkey breast cooks more consistently, keeps better in a warmer, and can be portioned ...

Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder, or a full beef brisket, you don’t need to clear your entire day to smoke chicken. Plus, smoked ...

When the big game is on, ordinary wings won't cut it. These dry-rubbed smoked chicken wings bring a next-level flavor that'll ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 Servings 1 Tablespoon Olive Oil 2 Cups Halved And Sliced Baby Portobello Mushrooms 2 To 3 Teaspoons Minced Garlic Heat ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Pork butts and briskets tend to dominate the ...

Smoked White Chicken Chili is going to be a new fall favorite of mine! I have always loved White Chicken Chili in the ...

Fire up your grill/smoker with charcoal; preheat your gas grill. Make sure to build the fire to one side of the grill, or in the firebox so that you cook with indirect heat. Sprinkle Joe's Pork and ...

Barbecuing is the perfect method for cooking fatty cuts of pork or beef, but relatively lean chicken is another story. For barbecued pulled chicken with a smoky flavor and moist, tender meat, we'd ...

I walked into the pit house at the Bellville Lions Club as thirty volunteers were putting the finishing touches on more than one thousand chicken halves. The haze of smoke hanging under the roof ...

Preheat a smoker to 275 degrees using pecan or mesquite wood. Spatchcock chicken: Use sharp kitchen shears to cut down each side of backbone. Remove backbone and discard (or save for stock). Flip ...

Enzyme enthusiast, grill master and cookbook author(!) Brad Leone returns for the next episode of It’s Alive, this time to prepare smoked chicken with a fermented tomato purée - a recipe featured in ...