Baking sourdough bread at home is a fun challenge, but it can get intimidating. An expert explains when the starter is ready ...
Obtaining and managing sourdough starter can seem like an intimidating prospect for the uninitiated, but the process is surprisingly simple. With some water, flour, and a little bit of patience, you ...
A sourdough starter is a simple and useful tool that can be utilized in many dishes and if fed right can be kept for months. Wild Fermentation (Chelsea Green Publishing, 2003) by Sandor Ellix Katz ...
Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. “At the beginning of the COVID-19 crisis, people worried about ...
If you're attempting to make sourdough bread at home, you may have killed your starter without realizing what happened. We have some expert insights for you.
Bigger Bolder Baking with Gemma Stafford - Video on MSN

A simple way to turn sourdough discard into fudgy brownies

This recipe shows how leftover sourdough starter can be used to make dense, chocolate-forward brownies. The video explains ...
The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...