HARRISBURG, Pa. — A wider variety of seasonal vegetables return as we move deeper into the spring season, and this week’s Seasonal Servings tries to incorporate as much as possible. However, we keep ...

The secret to a hearty summer dinner salad? You’ve got to stick with ingredients that come together in little time. Because while I want my dinner salads to be robust and filling, I don’t want them to ...

This low calorie recipe is full of flavor from the poblano, cayenne, and fresh mint. This refreshing salad is made with avocado, red onion, quinoa, corn, and shrimp. Quinoa is rich in plant compounds ...

Living healthier starts with preparing balanced meals that nourish without feeling restrictive. Simple changes like choosing ...

Grain bowls are a lunchtime staple for many, and for good reason. Not only are they nutritious and satiating but they are easily customizable. You can throw whatever grains, proteins and vegetables ...

“Fit Cook Meals” founder Kevin Curry stops by the TODAY kitchen to share his recipes for a chicken taco salad and a southwest shrimp quinoa salad — and they only take 15 minutes to make! Week 16 Data ...

1. In a small saucepan, heat 1 tablespoon of the olive oil over medium heat. Add bell pepper, celery, onion and garlic, and sauté until vegetables are just starting to brown. Add chicken broth and ...

According to the Whole Grains Council, we should all be eating more whole grains to start a healthy New Year. Whole grains are defined as those that have been minimally processed and retain all parts ...

I hate making a recipe and thinking, "How come theirs looks nothing like mine?" That's exactly how I felt Tuesday night after making this recipe for Shrimp Supper (isn't that an elegant name?) from ...

The secret to a hearty summer dinner salad? You've got to stick with ingredients that come together in little time. Because while I want my dinner salads to be robust and filling, I don't want them to ...