Looking for a food leftover makeover? Emily Mariko has it covered. The lifestyle vlogger's leftover salmon bowl is an easy lunch upgrade, the recipe currently taking over TikTok and inspiring millions ...

Nigella Lawson is known for creating unpretentious yet incredibly delicious comfort food. And it doesn't get any simpler or ...

Some people enjoy cooking as a leisurely pastime to relax. If you're not one of those people, Emily Mariko's salmon bowl recipe is about to change that. The 29-year-old, Japanese American lifestyle ...

This beauty is extra soothing, thanks to the soul-warming broth. It’s inspired by ochazuke, a Japanese dish that calls for pouring hot green tea over rice. Here’s a dinner worth bragging to your ...

If you’re a fan of sushi but haven’t quite mastered the art of the roll, salmon rice bowls might be right up your alley. TikTok users have fallen in love with the dish all thanks to lifestyle content ...

If you’ve been scrolling through TikTok recently, you’ve probably seen mounds of videos recreating the viral salmon rice bowl on your For You Page. This original recipe by Emily Mariko takes simple ...

No one could have predicted that salmon rice bowls would be taking over TikTok’s FYP like they are right now. Made famous by TikToker Emily Mariko (@emilymariko), this viral recipe has everyone ...

Rice bowls are having a moment, and for good reason — they're some of the most versatile meals on the planet. This hearty version features smoked salmon, avocado, and a sesame-soy-honey sauce to tie ...

Is there anything more completely comfort food than supper out of a bowl? And while I do love bowls full of soup and oatmeal, my most recent supper-in-a-bowl crush has been this sesame salmon rice ...

We have lots of impromptu dinners with friends in our neighborhood, so we need meals that are versatile and quick to throw together, like these bowls! The ingredients are easily interchangeable to ...

The internet is buzzing over a simple TikTok leftover salmon hack, and how an ice cube factors into it all Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...