Have you had issues burning the bottom of your sourdough bread? Dutch ovens run hot, and sourdough recipes usually call for a temperature of 450 to 500 degrees Fahrenheit. It's incredibly common to ...

Whether you are a home baker or a professional, this is a great time to be a new world sourdough bread baker. The internet and social media, like in most industries, has made detailed information ...

Find out which comes out on top.

Experts explain which is better for blood sugar, cholesterol, and other health considerations.

Way back in March, it seemed as if everyone was trying their hand at baking bread – making sourdough starters, buying up all of the flour and yeast, and watching videos to perfect their own artisanal ...

Early in the pandemic, lots of new bakers turned to sourdough, But in case you are somehow sick of that classic sourdough loaf, baker and blogger Bryan Ford has some ideas. Early in the pandemic, so ...