Kheer is an Indian dessert typically made by boiling milk, sugar and nuts along with rice. Sound familiar? It’s one dessert that has many versions around the world. Every culture has its own take on ...

Place a layer of crushed salty crackers at the bottom of shot glasses. Next, add a layer of the chocolate truffle. Follow with the chilled kheer as the final layer. Dust with cocoa powder and garnish ...

A colorful, festive dessert that’s unlike anything you’ve had! With fruit jelly, saffron water, chopped nuts, and fresh fruits, this leveled-up kheer is a delightful treat. Heat the milk in a ...

Kheer is palatable and strengthening in nature. It is an aphrodisiac and good rejuvenating dish. It has cooling effect in the mind. Yet, it can be a bit heavy and difficult to digest. Thus a person ...

Navratri Bhog Prasad: The holy time of Navratri is celebrated with great pomp and show across the country. During this time, people offer various offerings to please Goddess Durga. Making kheer is a ...

Creamy, rich and oh-so comforting — Bengali Payesh is what other rice puddings wish they could be ...