The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

With the mainstream adoption of sous vide and other ultra-precise cooking methods, the kitchen thermometer has become a necessity of the modern chef. In fact, the need to know the temperature of what ...

Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. There is ...

With over 80K reviews, everyone from grilling enthusiasts to dinner party hosts swears by this digital meat thermometer from ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. “ Use [a meat thermometer] any time you cook meat, ...

A good meat thermometer can make the difference between a perfectly rare steak and one that’s just a bit chewier than you’d like it. After all, the temperature difference is just five to 10 degrees.