Vegetable-loving cooks can make ratatouille all summer long, from the first moment that peppers, zucchini, eggplant and tomatoes get glossy and ripe. But I think early autumn is when the dish truly ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Add Yahoo as a preferred source to see more of our stories on Google. Traditional ratatouille vegetables are coated in a flavor-packed sauce, roasted to perfection on a single sheet pan, and then ...

Discover how to make a delicious and healthy ratatouille with this step-by-step video. Ratatouille is a classic Provençal dish featuring eggplant, tomatoes, zucchini, and bell peppers, perfect for any ...

The best way to get the whole dinner table talking this summer is by serving this gorgeous skillet ratatouille (not to be confused with a more rustic ratatouille that involves stewed vegetables). I’ve ...

Check out the full recipes below. "Veg Forward" cookbook author Susan Spungen joined "GMA" on Monday to share three recipes from her new cookbook. "This book is really about vegetables and vegetables ...

The French Provencal dish ratatouille is made with late-summer vegetables, including eggplant, zucchini, bell pepper, onion, and tomatoes. Some cooks saute each vegetable separately, but it's much ...

Ratatouille, the Provencal vegetable stew of eggplant, zucchini, bell pepper, and tomatoes, is traditionally cooked slowly on the stovetop. Instead of browning the vegetables a few at a time, which ...