Ratatouille gets a refreshing twist with our ratatouille goat cheese salad. Creamy and fresh, it is the perfect late summer ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...

In the heart of the village, we prepare a ratatouille that’s more than just a meal - it’s a celebration of warmth, love, and ...

Preheat grill to medium high. Combine oil, basil, marjoram and salt in a small bowl and reserve 1 tablespoon of the mixture in another small bowl; set aside. Coat both sides of bell pepper, eggplant, ...

When summer yields bushels of vegetables — we’re talking tomatoes, peppers, squash and eggplant — it’s time to lean in and look to recipes that embrace this abundance. An easy one-dish method involves ...

The best way to get the whole dinner table talking this summer is by serving this gorgeous skillet ratatouille (not to be confused with a more rustic ratatouille that involves stewed vegetables). I’ve ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a] misunderstanding ...

Leah Sailus, 7, helps Chef John Clark beat some eggs for a quiche in which the chef will use the ratatouille. The adventurous young eater is a ratatouille fan but actually isn’t all that fond of ...

Julia Child is a famous chef and cookbook author who taught people the art of cooking French recipes at home. These well know French dishes are still extremely popular and loved to this day. Try a ...