I was so excited to receive a copy of Purely Elizabeth’s new cookbook, aptly named “eat purely.” I’ve long been a fan of Elizabeth’s granolas and oatmeals packed with goodies like organic puffed ...

Making jam doesn't have to be a time-consuming, exacting process when you have a secret weapon up your sleeve: chia seeds. The real beauty in chia jam, like this raspberry ginger lime recipe, is that ...

This week on Simply Sweet Allison we made a homemade jam that is full of flavor without added sugar! I used raspberries and chia seeds, but you can use any berry that you like. With just four ...

1 1/3 pounds (600 g) fresh raspberries; or frozen raspberries, thawed (about 5 cups) 3/4 cup (150 g) granulated white sugar 1 tablespoon (15 ml) lemon juice 3 tablespoons (36 g) chia seeds 1. Put the ...

1. In a small saucepan over medium-high heat, heat the raspberries, stirring occasionally, until bubbling. Break up the fruit with the back of a spoon. Stir in the chia seeds, honey, lemon juice and ...

Raspberry chia jam: Add defrosted raspberries, warm water and honey to a food processor and pulse until well blended with no chunks. Transfer mixture to a container and stir in chia seeds, mixing well ...

Craving toast, pancakes, or waffles with a healthy twist? Whip up this jam, which packs in major nutrients, like omega-3s, calcium, and magnesium without packing in calories.

Nothing compares to this homemade raspberry jam recipe when you want a burst of bright, pure fruit flavor. It’s no wonder that making raspberry jam is a favorite project for home canners around the ...

Blueberry vanilla and chia seed sandwich is a delicious combo of crunchy almond butter, raspberry chia seed jam, and flaked coconut. Bluberry vanilla and chia seeds sandwich Most people would assume ...